![]() ![]() While this recipe calls for pork chops, you can substitute other meats. The Best Cuts of Meat for This Schnitzel Recipe Placing the cutlets directly on the baking sheet may result soggy breading. If you're cooking the cutlets in batches, place a metal rack on a baking sheet, and keep the cooked cutlets in a preheated 180☏ oven on the rack. ![]() The cooking time may increase a minute or two for cutlets straight out of the refrigerator. Heat a large skillet over medium heat with enough. Dredge a pork chop in the flour, shaking off the excess, dip it into the eggs and then coat evenly with the breadcrumbs. Break the eggs into another shallow bowl and whisk with 1 teaspoon salt and a few. Put them in a single layer, uncovered, on a tray in the refrigerator the breading will adhere better. Directions Put the flour in a shallow dish.
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