![]() ![]() This is a really forgiving casserole, so feel free to play with it a bit. It really is the best baked tater tot casserole though! Optional Adaptations I also don’t think that the ratio of liquids would be right in a slow cooker, but I haven’t tested it, so I can’t say for sure. My favorite part about this hotdish is that the tater tot edges get crispy in the oven, whereas a slow cooker version of this would almost melt the tater tots into a shredded potato mash. There are lots of chicken tater tot casserole recipes in the slow cooker, but I wouldn’t recommend using this recipe in a slow cooker. See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc. Carefully remove the casserole from the oven and let it rest for 10 minutes before serving it. Top the casserole with frozen tater tots, then bake uncovered in a preheated oven until the tater tots are cooked through and the edges are getting crispy and golden brown. Mix in the cooked chicken pieces, then transfer the cheesy chicken mixture to a greased casserole dish. Add in the freshly shredded cheddar cheese and stir until it has melted into the sauce. Once it has thickened, remove the skillet from the heat. Once the liquids are totally incorporated into the roux and everything is an even consistency, mix in the ranch seasoning, salt, and pepper.īring it to a gentle boil for a couple of minutes, or until the sauce has thickened. Mix the chicken broth and milk together, then slowly pour that into the roux while whisking constantly. (See the recipe card below for the full printable instructions.) Sprinkle the flour over the butter, and whisk together to make a roux. Melt the butter in the skillet, then add the garlic and sauté until aromatic. Once those are cooked, set them to the side. Start by cooking the 1 inch chicken pieces in the olive oil. How To Make Chicken Tater Tot Casserole In The Oven Here are some common questions for this crack chicken tater tot casserole.For this recipe you’ll need olive oil, boneless skinless chicken breasts, butter, garlic, flour, chicken broth, milk, ranch seasoning, salt, pepper, freshly shredded cheddar cheese, and frozen tater tots. Or serve it up with a simple side salad, or eat the chicken ranch casserole alone. Or you could even pair them with these cinnamon-fried apples for a sweet twist to the savory. Not sure what to serve with your casserole? Consider pairing it with a vegetable side dish for a lighter twist. Remove the foil, and then continue baking until the casserole is fully warmed and the tots are crispy. ![]() How to Cook from Frozen – Then when you want to cook the casserole you will cover it with foil and then bake at 350 degrees for 40 minutes. Just assemble it as you wish and then cover it well and freeze it for 3-4 months. I do recommend that you remove the tomatoes and green onions on top as they will not freeze and thaw well.įreezer Meal – You can also freeze the chicken casserole before it is baked if you want. Then when you are ready reheat in the microwave or oven.įreezer – You can freeze any leftovers in the freezer. Place in a sealed container for up to 2-3 days. Refrigerate – Go right ahead and refrigerate any leftovers you have. ![]() Add a dollop of sour cream or even salsa for added flavor.Leave off the tomatoes and green onions on top.Don’t add a layer of tots on the bottom of the pan if you prefer just crispy tots.Skip the bacon or swap it with diced ham.Leave out the ranch if you are not a fan.How to Makeįull steps on how to make this chicken tater tot casserole are in the printable recipe card below. Tomatoes and Green Onions – I used both to garnish the top of the casserole. The salty component is so good next to the chicken and ranch flavor. The cheese adds a nice little tangy bite that balances out the flavors.īacon – Cook up your bacon and chop it into smaller crumbles. You will line them up in a single layer.Ĭheese – Colby Jack is what I used for this. Tater Tots – The topping is, of course, tater tots. It is going to add the perfect ranch flavor to the casserole. Ranch Seasoning – You need to use dry ranch powder for this recipe. Milk – Whole milk will give the casserole a richer flavor. If you are not a fan of sour cream you can use plain yogurt if you would like. Sour Cream – This is going to help give a super creamy casserole. You can use diced or shredded chicken.Ĭream of Chicken Soup – Reach for your condensed cream of chicken soup to mix in to make this a creamy chicken casserole. Chicken – You will use shredded cooked chicken for this casserole. ![]()
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